Chicken Gremolata

For four people (1/4 chicken each)

  • gremolata (lemon zest, garlic, Italian parsley, blended together in the last moment)
  • ½ C. mayonnaise
  • 1 whole chicken, quartered
  1. Place the mayonnaise in a mixing bowl, add three heaping tablespoons of the gremolata and blend well.
  2. Drop in the chicken pieces and smear with the savory mayonnaise.
  3. Bake the chicken on a tray in a pre-heated 375F oven for 45 minutes.
  4.  When cooking the chicken, keep in mind that a half dozen carrots, peeled and cut into strips, can be cooked on the same tray. They compliment the chicken today and then can be used as a part of a salad the next day.

 

 

 

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