Bratwurst with rosti and onion sauce

Serves 4

Bratwurst can be bought from some specialist delis and you occasionally see them in supermarkets. They make a change from normal bangers as they have a smooth but meaty texture. With a good onion sauce and crisp potato rosti they make a change for supper.

Grill sausages in a ribbed griddle pan or under a medium to hot grill for 4-5 minutes on each side until lightly coloured.

If you’ve made a large rosti, quarter it and serve a bratwurst on each quarter with the hot sauce spooned around.

This entry was posted in Meat and Veg bag / Delicje mięsno-jarzynowe. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *