Bratwurst can be bought from some specialist delis and you occasionally see them in supermarkets. They make a change from normal bangers as they have a smooth but meaty texture. With a good onion sauce and crisp potato rosti they make a change for supper.
- 4 large bratwurst sausages weighing about 150g each
- potato rosti
- onion sauce
- 1-2tbsp olive oil
Grill sausages in a ribbed griddle pan or under a medium to hot grill for 4-5 minutes on each side until lightly coloured.
If you’ve made a large rosti, quarter it and serve a bratwurst on each quarter with the hot sauce spooned around.