Lemon soup

Good, light and easy soup for 4 people – the equivalent of zupa cytrynowa.

• 4 cups of beef, veal or vegetarian stock
• ½ cup of sour cream (not really necessary if using egg yolks and milk – just a decadent accent)
• 1 or 2 egg yolks
• 1/2 cup cold milk
• 1 cup of cooked rice
• Salt
• Lemon

1. Heat the stock
2. Add salt, add sour cream (take few spoons of hot soup, add them to sour cream, mix, pour all back into the soup)
3. Slice the lemon into thin slices
4. Keep the soup hot
5. Add rice, heat all up
6. Take the soup off the burner
7. Mix the egg yolks with the milk, pour into the soup, do not boil, just re-heat gently
8. Add lemon slices to soup
9. If needed, add more lemon juice (soup should be lemony tart)
10. Serve and enjoy!