This creamy dressing is good in summer salads, especially ones with mixed lettuce that feature lots of vegetables and some herbs (example: potatoes with beans and cherry tomatoes).
For about 250 ml:
- 60 ml mayonnaise
- 60 ml white wine vinegar
- 1 tablespoon chopped tarragon
- 1 tablespoon chopped parsley
- 2 tablespoons chopped chives
- 120 ml olive oil
- Salt and freshly ground pepper
Whisk together mayonnaise, vinegar, tarragon, parsley and chives in a bowl. Slowly whisk in oil. The dressing should emulsify. Season with salt and pepper.