Easy baked sea bass or other decent fish

• Fish fillets
• bit of lemon
• bit of butter

1. Set the oven to HIGH (475-500).
2. Cut the fish into serving-size pieces.
3. Place fish on flat sheet.
4. Drop some lemon juice on each piece of fish (not too much, few drops).
5. Drop a bit of butter on each piece of fish.
6. Place the stuff in the oven.
7. After some time turn fish over.
8. Watch not to overcook , it will be dry and tasteless – all depends on how thick the fillets are – I’d start with 4 min per side if thickness about 2.5 cm.  Fish is done when the tissue is no longer transparent.

Serve with some decent sauce (ginger?)