Easy baked sea bass or other decent fish

  • Fish fillets
  • bit of lemon
  • bit of butter
  1. Set the oven to HIGH (475-500).
  2. Cut the fish into serving-size pieces.
  3. Place fish on flat sheet.
  4. Drop some lemon juice on each piece of fish (not too much, few drops).
  5. Drop a bit of butter on each piece of fish.
  6. Place the stuff in the oven.
  7. After some time turn fish over.
  8. Watch not to overcook , it will be dry and tasteless – all depends on how thick the fillets are – I’d start with 4 min per side if thickness about 2.5 cm.  Fish is done when the tissue is no longer transparent.

Serve with some decent sauce (ginger?)

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