Honey mustard tenderloin

3-4 people

• 1 whole pork tenderloin, about 1 lb
• 4 tbsp. Honey
• 2 tbsp. cider vinegar
• 2 tbsp. brown sugar
• 1 tbsp. Dijon-style mustard
• 1/2 tsp. Paprika

1. Preheat oven to 350F/175C .
2. Combine all ingredients except pork tenderloin.
3. Coat tenderloin well with sauce.
4. Roast for 20 to 30 minutes, basting occasionally until meat thermometer registers 160F/80C degrees.
5. Slice thinly to serve.