Sauces served hot / Sosy gorące

• Basic traditional tomato sauce

  Last update: October 16, 2016.

• Dill pickled cucumber sauce

  Last update: December 21, 2016.

• Sun Dried Tomato Sauce

  Last update: May 3, 2015.

• Świetny sos cytrynowy do klusek

  Last update: September 8, 2014.

• Balsamic Vinegar and Honey

  Last update: June 17, 2014.

• Marinara Sauce

  Last update: January 10, 2014.

• Pomidory jako sos

  Last update: July 3, 2013.

• Onion, Capers, and Herbs sauce

  Last update: June 10, 2013.

• My basic tomato sauce

  Last update: October 5, 2016.

• Szybki sos pomidorowy z fasolką zieloną

  Last update: April 29, 2012.

• Gorący sos z pieczonej papryki (do smażonego mięsa)

  Last update: April 27, 2012.

• Sos słodko-kwaśny

  Last update: November 20, 2013.

• Onion sauce

  Last update: March 13, 2012.

• Currant Sauce

  Last update: August 13, 2015.

• Sos grzybowy

  Last update: April 17, 2013.

• Béchamel

  Last update: May 1, 2012.

• Cream & Vermouth Sauce

  Last update: February 20, 2013.

• Gravy lub sos do pieczonego mięsa

  Last update: March 12, 2012.

• Hollandaise sauce

  Last update: May 1, 2012.

• Very special mushroom sauce

  Last update: April 17, 2013.

• Pepper Sauce (tri-pepper?)

  Last update: May 1, 2012.

• Excellent Piquant Dill Sauce

  Last update: April 30, 2012.

• Sorrel sauce for roasted, steamed or bbq-ed fish or fishcakes

  Last update: April 30, 2012.

• Sos bearnaise

  Last update: April 30, 2012.

• Sos cebulowo-rodzynkowy

  Last update: March 12, 2012.

• Sos do jagnięciny

  Last update: April 30, 2012.

• Sos Szary (gray sauce)

  Last update: July 3, 2013.

• Sos pieczarkowy prosty

  Last update: April 30, 2012.

• Podstawowy sos pomidorowy do przechowania na zime

  Last update: April 30, 2015.

• Sos wiśniowy (lub żurawinowy) do steków

  Last update: April 29, 2012.

• Vermouth sauce for fried meats

  Last update: April 27, 2012.

• Sos selerowo migdałowy

  Last update: August 15, 2014.

• Sosy do pierogów

  Last update: December 25, 2012.