Tag Archives: aubergine

Eggplant and parsley pesto

You will grill the eggplant, if possible. If not, roast it in the oven, 400F/200C. Grilling is recommended, as it enhances the flavour. Serves four as a sauce for pasta or an army as an excellent dressing for the toast … Continue reading

Posted in Sauce served cold / Sosy zimne | Tagged , , | Leave a comment

White eggplant, an example of how any (old?) eggplant can be served..

White eggplant landed in my kitchen by accident – being and ignorant as i am i noticed an unusual product in our grocery store, and encouraged by its bargain price i decided to go wild with it.. The price was … Continue reading

Posted in Eggplant (Aubergine) / Baklazan | Tagged , , | Leave a comment

Quiche na urodziny Maji

  troszkę pękła przy przesuwaniu na półmisek… Ciasto dla ułatwienia zrobiłam,, jak zazwyczaj, bez jajek (1.5 porcji ciasta, na 28 cm dia foremke). Farsz z tego co było pod ręka – z wyjątkiem prosciutto – tę kupiłam jako ‘szynkę włoską’ … Continue reading

Posted in Not sweet but savoury / Tarty nie całkiem deserowe | Tagged , , , | 1 Comment

Chicken gizzards in Thai style curry

This we developed ‘in-house’ – we love curry, we love chicken gizzards, and some form of homemade Thai curry paste is always in the fridge.. Depending on the type and strength of curry paste and the accompanying vegetables you choose … Continue reading

Posted in Gizzards, livers..goodies / Żołądeczki, wątróbki i takie, Shrimp / Krewetki | Tagged , , , | Leave a comment

Parmigiana di melanzane

Also known as Aubergine Parmigiana or Eggplant Parmesan this creation is an excellent example of a simple dish with great opportunity for experiment and adventure. Traditionally vegetarian, it can be adapted for meat lovers by applying a sauce with some … Continue reading

Posted in Eggplant (Aubergine) / Baklazan | Tagged , , | Leave a comment

Basic processing of Chinese Eggplant

This is a starter configuration – inviting some enhancements. I always had a problem with cooking an eggplant so that it is cooked through but before it turns into a complete mash..Here is a proposed sequence for the Chinese eggplant, … Continue reading

Posted in Eggplant (Aubergine) / Baklazan | Tagged , , | Leave a comment

Ratatouille

Ratatouille comes in all sorts of guises but essentially it is a vegetable stew containing the ingredients below. The vegetables can be cut up small or big, neatly or roughly, but what matters most is the final flavour you get … Continue reading

Posted in Full Vegetable Dish / Pełne Dania Jarzynowe | Tagged , | Leave a comment

Bakłażan pieczony z mozzarellą i sosem pomidorowym

Bliski krewny jarskiej lasagne, troche inne zapachy… Warto spróbować. Sos pomidorowy domowy, jeśli sie ma, albo kupny, Bakłazan, Młoda mozzarella (pokroić w plastry), Świeża bazylia, Mąka, Oliwa, Mirepoix: posiekane zielone selery, cebula, marchewka. Usmaż powoli mirepoix. Pokrój bakłażana w plastry. … Continue reading

Posted in Eggplant (Aubergine) / Baklazan | Tagged , , , | Leave a comment

Eggplant marinated in olive oil

4 md Eggplants (about 1,5 kg) 1/2 c Salt 1/2 c White vinegar 1 tsp Extra virgin olive oil [go for the greenest you can find] 3 c Regular olive oil [all Extra virgin would be prohibitive for too many] … Continue reading

Posted in Savoury, spicy and hot / ostre, kwaśne i inne | Tagged , , | Leave a comment

Eggplant marinated in vinaigrette

Makes 10-12 servings. 4 small purple eggplants (about 1 kg), 5 cloves garlic, crushed, 1 tsp salt, 1 Tbs dried oregano, 1 1/4 cups white vinegar, 2 cups olive oil (aprox.). Peel eggplant and slice into 1/2-inch thick rounds. Place … Continue reading

Posted in Savoury, spicy and hot / ostre, kwaśne i inne | Tagged , , | Leave a comment

Grilled aubergine salad

Not really intended for the summer, but very successful even with bbq meat on hot summer evening. In the winter I also tried baking my eggplant in the oven instead of BBQ, the effect was not as smoky, but also … Continue reading

Posted in One of a kind / Inne | Tagged , , | Leave a comment

Eggplant Moussaka

Use lots of eggplant. You may follow it with chilled oranges in syrup for dessert… Serves 6 to 8 2 regular eggplants Salt ½ cup olive oil 2 onions, chopped 1 tablespoon minced garlic 1 teaspoon ground allspice 1 teaspoon … Continue reading

Posted in Meat and Veg bag / Delicje mięsno-jarzynowe | Tagged , , | Leave a comment

Stuffed aubergines with black bean sauce

Serves 4 as a main course 2 aubergines weighing about 400g each Vegetable or corn oil for frying for the sauce 1tbsp sesame oil 1 onion, peeled and finely chopped 6 cloves of garlic, peeled and thinly sliced 30g root … Continue reading

Posted in Meat and Veg bag / Delicje mięsno-jarzynowe | Tagged , , , , | Leave a comment

Grilled red peppers, eggplant and roasted beetroots

Serves 4 1 eggplant, sliced into about 0.5 cm thick rounds 1kg  small yellow beetroots ( red are fine if these are difficult to find) well rinsed and scrubbed clean A good pinch of salt and freshly ground black pepper … Continue reading

Posted in Exquisite Mixes / Mieszanki wykwintne | Tagged , , | Leave a comment