Crispy chinese chicken breast

Serves 4

• 4 chicken breast fillets
• 1 ½  tsp sea salt
• 2 ½ tsp Chinese five-spice powder
• 1 tbs peanut oil

1. Sprinkle both sides of the chicken with the salt and five-spice powder.
2. Heat the oil in a frying pan over high heat.
3. Place the chicken in the pan and cook for 4 minutes each side or until cooked through.
4. Cut into pieces and serve with steamed snow peas (mange tout) tossed in hoisin sauce