Pork medallions with dill sauce

Serves 4

• 1 lb. pork tenderloin
• 1 tsp. garlic salt
• 1/4 tsp. pepper
• 1/2 c. plain yogurt
• 4 tsp. Dijon mustard
• 1/2 tsp. dill weed

1. Cut pork crosswise and flatten with palm of hand into medallions.
2. Pan broil pork, 3-4 minutes each side.
3. Sprinkle with garlic salt, pepper, and set aside.
4. Mix yogurt, dill and mustard.
5. Serve with pork.